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Charting Mold Growth
Author: Melodie Hill
School or Affiliation: Lewis Arriola Elementary., Cortez, CO
Date: 1994
Grade Level(s): 2, 3, 4, 5, 6
Subject(s):
- Health/Environmental Health
Oversize: Micro-organisms live, grow and
reproduce all around us. They are both detrimental and helpful. This activity
is designed to show students that they are all around, and that their
population growth can be charted based on food supply.
Objectives(s): Students will be able to:
- 1. Identify sources of micro-organisms. (air, water, etc.)
- 2. Show micro-organism growth on an available food supply.
- 3. Chart micro-organism growth and decline as the food supply runs
out.
- 4. Describe factors that inhibit micro-organism growth. (cold, sunshine,
sterilization, etc.)
- 5. Describe ways that micro-organisms are used successfully.
Resources: Small container or jar, tape,
bread, boiling water to sterilize, access to refrigerator, graph paper,
yogurt, cheese, yeast bread slices, hand lenses. Student resources:
pencil or writing utensil.
Activities:
- 1. Using tape, label a container (jar, small petri dish, etc.), with
the students name. Select some to sterilize with boiling water. Select
some to leave as is.
-
- 2. Place half a piece of bread in each jar. Seal with tape. Label
with variable being tested. Place some outside in the sunshine, place
some in the refrigerator, leave some as is.
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- 3. Cut graph paper circles and tape on bottom of petri dish. Count
number of squares visible each day. Numbers should decrease. Observe
over several days with hand lens. As food supply runs out, mold will
begin to die off itself. Number of visible squares will remain the same,
or increase. Have students keep a graph of several days growth. Mark
points of increase, stabilization and decrease.
-
- 4. Compare class results. Cultures grown in refrigeration and under
sunlight will have little growth. Cultures grown under sterilization
will have little or no growth. Those left as is will have abundant growth.
-
- 5. Bring bread dough, yeast, yogurt, etc. Explain that micro-organism
growth has productive side effects. Parent volunteers can help you make
yeast bread, or yogurt with the class.
Useful Internet Resource:
* The Yuckiest Site on the Internet
http://www.yucky.com/
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